Family runs deep at Nonna Randazzo's Bakery.
THE STORY OF OUR SUCCESS
Nonna Randazzo's Bakery opened on the Northshore in Covington during September 2006. Owners, Felix and Joel Randazzo Forjet have many years of experience in the bakery business. Joel is the daughter of Lawrence Randazzo, who in 1965 with his brothers and father started the renowned Randazzo’s Hi Lan Bakery in St. Bernard Parish. Felix joined his father-in-law’s business in 1986 while still in high school; he is now celebrating 30 plus years of baking.
Nonna Randazzo's Bakery is a year round full service bakery that provides scrumptious desserts, freshly baked breads and pastries. Nonna Randazzo's Bakery has a warm, casual atmosphere, which makes it great to meet friends or colleagues for lunch. Keeping with the old world traditional Italian bakery, Nonna’s is committed to baking with only the finest quality products. For a delicious casual lunch, coffee and pastries with friends or that special gathering at home visit Nonna Randazzo's Bakery for exceptional quality baked goods to compliment any special occasion. Se il relativo italiano che conoscete è squisito!!! If it’s Italian, you know it’s delicious.