Our traditional King Cake is crafted from a rich cinnamon-infused, hand-braided sweet dough, shaped into a candy cane. It’s perfectly baked and finished with Nonna Randazzo's homemade, delightfully delicious icing and topped with sprinkles of red make the candy stripes on the cake. This award-winning recipe is bound to captivate the hearts and taste buds of all who indulge in it.
Medium serves 15-20 2" slices - tray size: 12 x 16
