Refrigerated Cakes
Refrigerated Cakes
Refrigerated Cakes
Refrigerated Cakes
Refrigerated Cakes
Refrigerated Cakes

Refrigerated Cakes

Regular price

Small decorating changes can be made without notice.

Doberge Cakes

Made from our almond cake – six thin layers of cake alternating with pudding. Available in Chocolate, Lemon, Strawberry, Cream Cheese. We also offer a Chocolate on Chocolate & ½ & ½ Doberge cakes. Chocolate Doberge & ½ Chocolate ½ Lemon are our two standard doberge cakes that are available on a regular basis. 3-4 days advance order is recommended. 

Banana Split Cakes

One half layer of devil’s food cake with Bavarian cream and sliced banana filling, one half layer of almond cake with strawberry and pineapple filling, another layer of devil’s food cake with banana and cream filling, finally another layer of almond cake. This cake is iced in whipped cream, topped with strawberry and pineapple filling, garnished with pecans. 

Black Forest

One layer of devil’s food cake, almond and cherry filling, one layer of almond cake iced with whipped cream, garnished with chocolate cake crumbs and six long stem cherries.

Carrot – Red Velvet – Italian Cream (All Torte Style)

Four ½ layers of their respective cake, iced and filled with our cream cheese butter cream. - Red Velvet is garnished with red velvet cake crumbs - Carrot Cake is garnished with pecans - Italian Cream is garnished with toasted pecans and coconut

Chantilly Cream Cake

Four half layers of vanilla cake with a sliced strawberry and raspberry filling. This cake is iced in Chantilly cream and has toasted almonds on the sides. Fresh seasonal fruit on top by order. 

Coconut Cream Cake

Four half layers of coconut cake filled with coconut Bavarian cream and iced in coconut whipped cream. 

German Chocolate

German chocolate cake – torte style with german chocolate icing (has pecans pieces & coconut flakes) as the filling and icing. Finished off with poured fudge, pecans and light chocolate icing. 

Strawberry Shortcake

Two half layers of yellow cake, filled with whole strawberries and strawberry glaze, topped with whipped cream and a whole strawberry.