Italian Bread: hand braided Italian dough covered in sesame seeds Muffaletta: 8 inch or mini sized breads for muffaletta sandwiches Po-Boy Loaf – French: 1lb of Italian bread dough rolled into a po-boy style loaf Panini: 8 inch Italian bread rounds for making panini sandwiches Focaccia: mixed Italian seasonings, tomatoes and pimentos. Loaf, or pistolette size. Butterettes: Soft and buttery, “pull apart” dinner rolls. Serve warm with butter. Pistolettes: 3oz hand rolled Italian bread rolls for sandwiches Hamburger Buns: White Italian bread pieces hand rolled into burger buns, with a crisp exterior and soft doughy inside. Knot Bread: Italian bread dough rolled and knotted with or without seeds on top. Altar Bread: Hand sculpted Italian bread for St. Joseph Altar. Available in artichoke, crown, ladder, heart, palm, wrath, cross and staff. Artichoke Bread: Italian bread shaped into an artichoke for serving spinach dip. Hot Cross Buns: a soft bread dough with mixed fruits- an Good Friday tradition.